Apa Itu Teknologi Rantai Dingin?

The term “cold chain” refers to a specialized supply chain system that ensures perishable goods remain in a required low-temperature environment throughout their journey—from sourcing or harvesting, through processing, storage, transportation, distribution, and retail, until they reach consumers. This process guarantees food safety, minimizes loss, and prevents contamination. Definitions of Cold Chain Across Different Regions